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Neipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 18th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

46.8

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted	33	30	72.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.9%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	10.9%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	45 min	16.67	2.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	10 min	14.48	7.5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	15.64	6.3%
85 g	Citra85 g Citra Hops	Leaf/Whole	11	Whirlpool at 76 °C	30 min		21.3%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 76 °C	30 min		6.3%
55 g	Mosaic55 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 76 °C	0 min		13.8%
85 g	Citra85 g Citra Hops	Leaf/Whole	11	Dry Hop at 22 °C	6 days		21.3%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 22 °C	6 days		7.5%
55 g	Mosaic55 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 22 °C	6 days		13.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	16.67	2.5%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	14.48	50.1%
80 g	Galaxy (Leaf/Whole) 80 g Galaxy (Leaf/Whole) Hops	15.64	20.1%
110 g	Mosaic (Leaf/Whole) 110 g Mosaic (Leaf/Whole) Hops	0	27.6%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Decoction	22 °C	40 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1.20 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	120	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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