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Moon Landing coffee stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday April 18th 2024

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

20.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted	33	30	65.8%
2.50 lb	German - CaraMunich II2.5 lb CaraMunich II	34	46	8.2%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	2.1%
10 oz	American - Caramel / Crystal 150L10 oz Caramel / Crystal 150L	33	150	2.1%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate	32	300	3.3%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	3.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.6%
42 oz	Flaked Oats42 oz Flaked Oats	33	2.2	8.6%
30.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	11.85	14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	30 min	5.22	28.6%
2 oz	Barth-Haas - Crystal2 oz Crystal Hops	Pellet	5	Whirlpool	10 min	3.4	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	11.85	14.3%
1 oz	Crystal (Pellet)	5.22	28.6%
2 oz	Barth-Haas - Crystal (Pellet)	3.4	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.39 gal	Temperature	164 °F	152 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 qt	Coffee		Flavor	Secondary	0 min.
1 lb	Lactose		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

Imperial Yeast - A10 Darkness

Amount:	1 Liters	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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