Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.42 lb | Franco-Belges - Pilsen Malt |
$ 2.99 / lb $ 40.13 |
39 | 1.7 | 72.9% |
1.40 lb | Weyermann - Barke Munich Malt |
$ 2.74 / lb $ 3.84 |
37 | 8 | 7.6% |
0.90 lb | Dingemans - Special B |
$ 2.89 / lb $ 2.60 |
33.1 | 125 | 4.9% |
0.70 lb | Briess - Aromatic Munich Malt 20L |
$ 2.69 / lb $ 1.88 |
35.4 | 20 | 3.8% |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) |
$ 8.99 / lb $ 8.99 |
32 | 90 | 5.4% |
1 lb | Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 8.99 / lb $ 8.99 |
46 | 0 | 5.4% |
18.42 lbs / $ 66.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Magnum |
$ 1.10 / oz $ 0.83 |
Pellet | 12.5 | Boil | 60 min | 29.18 | 100% |
0.75 oz / $ 0.83 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 148 °F | 45 min | |
Infusion | 148 °F | 158 °F | 30 min | ||
Infusion | 158 °F | 170 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 g | Lactic acid |
$ 2.54 / oz $ 0.45 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Mash | 0 min. |
3 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.35 |
Other | Mash | 0 min. |
$ 1.10 |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 12.99 |
Method: co2 Amount: 17.79 psi Temp: 36 °F CO2 Level: 3.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |