View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Surly Coffee Bender Clone

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

45.3

SRM (morey):

24.4

Mash pH

n/a

Cost $

0.38

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	Rahr - Pale Ale7.8 lb Pale Ale	36.34	3.5	65.3%
2 lb	Dingemans - Aromatic Malt2 lb Aromatic Malt	36.3	19	16.7%
9.60 oz	Simpsons - Crystal Medium9.6 oz Crystal Medium	33	65.01	5%
9.60 oz	Dingemans - Special B9.6 oz Special B	33.1	125	5%
5.60 oz	Flaked Oats5.6 oz Flaked Oats	33	2.2	2.9%
5.60 oz	Simpsons - Golden Naked Oats5.6 oz Golden Naked Oats	27	7	2.9%
4 oz	Simpsons - Chocolate Malt4 oz Chocolate Malt	31.7	444	2.1%
191.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	BSG - Warrior0.7 oz Warrior Hops	Pellet	15.5	Boil	60 min	45.27	41.2%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	0 min		29.4%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	0 min		29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	BSG - Warrior (Pellet)	45.27	41.2%
0.50 oz	Glacier (Pellet)		29.4%
0.50 oz	Yakima Valley Hops - Willamette (Pellet)		29.4%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
$ 0.38

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!