View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles Starts in Spring

Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 144 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

11.4 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

7.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pilsner200 lb Pilsner	37	1.8	86%
5.50 lb	American - Victory5.5 lb Victory	34	28	2.4%
22 lb	American - Vienna22 lb Vienna	35	4	9.5%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.2%
232.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	CO2 Hop Extract27 g CO2 Hop Extract Hops	Extract	65	Boil	60 min	2.83	5%
14 oz	Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.74	73.9%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.43	21.1%
18.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	CO2 Hop Extract (Extract) 27 g CO2 Hop Extract (Extract) Hops	2.83	5%
18 oz	Hallertau Mittelfruh (Pellet)	4.17	95%
18.95 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	12 Pounds	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2098 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!