Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Yakima Valley Hops - Magnum0.55 oz Magnum Hops |
$ 1.10 / oz
$ 0.61 |
Pellet |
12.5 |
Boil
|
60 min |
21.23 |
100% |
0.55 oz
/ $ 0.61
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
|
Infusion |
145 °F |
158 °F |
45 min |
|
|
|
158 °F |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 oz |
Whirlfloc Tablet
|
$ 0.30 / each
$ 0.33 |
Fining |
Boil |
15 min. |
3.30 tsp |
Yeast Nutrient
|
$ 0.70 / oz
$ 0.39 |
Other |
Boil |
15 min. |
5.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
$ 0.72
|
Priming
Method: co2
Amount: 17.79 psi
Temp: 36 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Dubbel Down at the Abbey" Belgian Dubbel beer recipe by Cimmy. BIAB, ABV 6.62%, IBU 21.23, SRM 21.84, Fermentables: (Pilsen Malt, Munich MD, Special B, Munich Type II (Dark), Belgian Candi Syrup - D-180) Hops: (Magnum) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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- Last Updated: 2024-07-12 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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