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Tropical Vacation Hazy #4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday April 17th 2024

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

7.0%

IBU (rager):

36.2

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	64.2%
5.25 lb	Rolled Oats5.25 lb Rolled Oats	33	2.2	15.3%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	5.8%
2 lb	Rye2 lb Rye	38	3.5	5.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	5.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.9%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	CTZ0.3 oz CTZ Hops	Pellet	15.5	First Wort	60 min	10.04	1.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Hop Stand at 182 °F	30 min	11.21	16.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand at 185 °F	30 min	7.64	8.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 185 °F	30 min	7.26	8.2%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		24.7%
5 oz	Azacca5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		20.6%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20.6%
24.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	10.04	1.2%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	11.21	41.2%
7 oz	Azacca (Pellet) 6.999999983988 oz Azacca (Pellet) Hops	7.64	28.8%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	7.26	28.8%
24.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.12 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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