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Cinnamon Toast Crunch Porter

Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

27.9

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.04 oz	United Kingdom - Maris Otter Pale33.04 oz Maris Otter Pale	38	3.75	74%
2.77 oz	United Kingdom - Brown2.77 oz Brown	32	65	6.2%
2.05 oz	United Kingdom - Crystal 60L2.05 oz Crystal 60L	34	60	4.6%
1.70 oz	United Kingdom - Crystal 90L1.7 oz Crystal 90L	33	90	3.8%
1.43 oz	American - Chocolate1.43 oz Chocolate	29	350	3.2%
1.16 oz	Crisp Malting - Pale Chocolate1.16 oz Pale Chocolate	32.7	220	2.6%
70.70 g	Corn Sugar - Dextrose70.7 g Corn Sugar - Dextrose	42	0.5	5.6%
44.64 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops		Pellet	5.9	Boil	30 min	27.93	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops		27.93	100%
10 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	0.89 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	11	59	79	78	101
Mash Chemistry and Brewing Water Calculator

Notes

212g CTC @ mash in
Vanilla extract
95g Lactose @ FO (76g/gal)
1/4 Cinnamon Stick @ FO

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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