Method:All Grain Style:Specialty IPA: Brown IPA Boil Time:60 min Batch Size:27 gallons
(fermentor volume) Pre Boil Size:28.65 gallons Post Boil Size:27 gallons Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.065
(recipe based estimate)
Efficiency: 73%
(brew house) Source:Matt Rating:
4.00 (1 Review)
Calories:213 calories
(Per 12oz)
Carbs:19 g
(Per 12oz)
"Imperial Brown Ale (Godfather II)" Specialty IPA: Brown IPA beer recipe by Matt. All Grain, ABV 7%, IBU 50.21, SRM 22.95, Fermentables: (Maris Otter Pale, DRC, Crystal 60L, Soft Candi Sugar - Brown, Pale Chocolate, Carafa III) Hops: (Magnum, Cascade, Fuggles, Centennial, Citra) Other: (Yeast Nutrient, Whirlfloc)
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Last Updated: 2024-10-16 18:41 UTC
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Imperial Brown Ale (Godfather II)
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Imperial Brown Ale (Godfather II)
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Recipe Cost
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Steeping Grains (Extract Only)
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Brewed this beer in collaboration with Scott Birdwell on our 1 BBL unit at New Magnolia Brewery in Houston, TX. Despite an egregious error while brewing, the beer surprisingly turned out very well. Originally the recipe was aimed at being an India Brown Ale, i.e. a Brown IPA. However, we got a little distracted and did not add the whirlpool hops. So we threw them in after KO so we lost some IBUs and it showed in the final product. However, the beer was full of hop character you'd expect from the "C" hops and balanced out nicely with slightly sweet, maltiness. I guess we got lucky or had a happy accident. Next time will brew it as intended. Recipe has been renamed to Imperial Brown Ale and the hop addition according to our screw up.
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