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TWYLYT

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 251 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Tuesday April 16th 2024

Original Gravity:

11.2 °P

Final Gravity:

2.9 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Synergy Select Pilsen Malt200 lb Synergy Select Pilsen Malt	38.3	1.8	55.6%
50 lb	Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes	34.5	0.8	13.9%
50 lb	Briess - Rice, Flaked50 lb Rice, Flaked	32.2	1	13.9%
15 lb	Briess - American Honey Malt15 lb American Honey Malt	37.7	25	4.2%
15 lb	Briess - Caramel Malt - 10L15 lb Caramel Malt - 10L	35.4	10	4.2%
15 lb	Briess - Carapils Malt15 lb Carapils Malt	34.5	1.5	4.2%
15 lb	Briess - Goldpils Vienna Malt15 lb Goldpils Vienna Malt	36.8	3.5	4.2%
360 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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