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Kermode

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday April 16th 2024

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

16.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

18.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,301 g	Briess - Brewers Malt 2-Row1301 g Brewers Malt 2-Row	$ 2.05 / lb $ 5.88	37	1.8	89.4%
45 g	Crisp Malting - Amber45 g Amber	$ 3.00 / lb $ 0.30	33.1	27.5	3.1%
110 g	Briess - Caramel Malt - 10L110 g Caramel Malt - 10L	$ 2.55 / lb $ 0.62	35.4	10	7.6%
1,456 g / $ 6.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.60 g	Cascade4.6 g Cascade Hops	$ 2.05 / oz $ 0.33	Pellet	6.1	Boil	60 min	11.93	56.8%
3.50 g	Kent Goldings3.5 g Kent Goldings Hops	$ 2.50 / oz $ 0.31	Pellet	5.4	Boil	15.5 min	4.08	43.2%
8.10 g / $ 0.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.60 g	Cascade (Pellet) 4.6 g Cascade (Pellet) Hops	$ 2.05 / oz $ 0.33	11.93	56.8%
3.50 g	Kent Goldings (Pellet) 3.5 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 0.31	4.08	43.2%
8.10 g / $ 0.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Temperature	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewcraft - Irish Moss / 0.95 Ounces	$ 6.49 / oz $ 0.23	Fining	Mash	15 min.
0.33 tsp	Gelatin / 1 Ounces	$ 7.00 / oz $ 0.39	Water Agt	Secondary	1 days
1 each	Campden Tablets	$ 0.06 / each $ 0.06	Water Agt	Mash	0 min.
0.25 tsp	Yeast Nutrient	$ 1.93 / oz $ 0.08	Other	Mash	0 min.
$ 0.75

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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