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Cheers to Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.99 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 16th 2024

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

97.8

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
310 lb	US - Pale 2-Row310 lb Pale 2-Row	37	1.8	85.9%
23.85 lb	Caramel / Crystal 60L23.85 lb Caramel / Crystal 60L	34	60	6.6%
286.15 oz	American - Chocolate286.15 oz Chocolate	29	350	5%
143.08 oz	American - Roasted Barley143.08 oz Roasted Barley	33	300	2.5%
360.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.85 oz	Fuggles23.85 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	4.02	18.2%
11.92 oz	Amarillo11.92 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	3.84	9.1%
71.54 oz	Cascade71.54 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	51.77	54.5%
23.85 oz	Bravo23.85 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	38.21	18.2%
131.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.85 oz	Fuggles (Leaf/Whole)	4.02	18.2%
11.92 oz	Amarillo (Leaf/Whole)	3.84	9.1%
71.54 oz	Cascade (Leaf/Whole)	51.77	54.5%
23.85 oz	Bravo (Leaf/Whole)	38.21	18.2%
131.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
190.8 gal	Begin mash with pale row	Infusion	154 °F	154 °F	60 min
190.8 gal	Boil for 15 Minutes	Steeping	170 °F	170 °F	15 min
190.8 gal	Add dark grains through mash bed	Vorlauf	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - White Labs California Ale Yeast

Amount:	23.85 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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