Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38.75 lb |
Domestic Hallertau38.75 lb Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.75 |
50% |
|
38.75 lb |
Domestic Hallertau38.75 lb Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
4.34 |
50% |
|
77.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
77.50 lb |
Domestic Hallertau (Pellet) 77.499907833078 lb Domestic Hallertau (Pellet) Hops |
|
26.09 |
100% |
|
77.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
155 oz |
Coriander
|
|
Water Agt |
Boil |
1 min. |
|
77.50 oz |
orange peel
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Balanced Profile
"Mt. Beerstadt" Weissbier beer recipe by Brewer #416264. All Grain, ABV 6.72%, IBU 26.09, SRM 3.57, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Domestic Hallertau) Other: (Coriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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