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F*cking around with pressure lagers

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JMT_93
Hop Utilization: 92%
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday April 16th 2024

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

19.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Patagonia - Extra Pale Malt4 kg Extra Pale Malt	36.8	1.8	95.2%
0.20 kg	Patagonia - Munich0.2 kg Munich	34	12	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Cascade15 g Cascade Hops	Pellet	8	Boil	60 min	14.98	42.9%
10 g	Northern Brewer - Cascade10 g Cascade Hops	Pellet	8	Boil	5 min	1.99	28.6%
10 g	Northern Brewer - Cascade10 g Cascade Hops	Pellet	8	Whirlpool	0 min	2	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Northern Brewer - Cascade (Pellet) 35 g Cascade (Pellet) Hops		18.97	100.1%
35 g / $ 0.00

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 19:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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