Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
18.92 |
15.6% |
|
20 g |
Yakima Valley Hops - Talus20 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
8.42 |
26% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
3.8 |
32.5% |
|
20 g |
Yakima Valley Hops - Talus20 g Talus Hops |
|
Leaf/Whole |
9.2 |
Whirlpool at 80 °C
|
0 min |
2.24 |
26% |
|
77 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"Using up Pale" No Profile Selected beer recipe by realOG. All Grain, ABV 4.65%, IBU 33.39, SRM 4.57, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Dark Munich, Dextrin Malt) Hops: (Mosaic, Talus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-19 09:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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