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Hill Country IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 11781 calories (Per 20qt)
Carbs: 1110.9 g (Per 20qt)

Created: Tuesday April 16th 2024

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

53.5

SRM (morey):

11.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Proximity - Base Malt30 lb Base Malt	37.5	2	90.9%
3 lb	Proximity - Crystal 603 lb Crystal 60	35	60	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Hops Direct - Chinook2.25 oz Chinook Hops	Pellet	12.5	Boil	60 min	41.34	24.3%
1 oz	Lemondrop 1 oz Lemondrop Hops	Pellet	5.5	Aroma	15 min	5.44	10.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.5	Aroma	5 min	3.88	10.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.5	Aroma	0 min	2.84	10.8%
1 oz	Hopsteiner - Contessa1 oz Contessa Hops	Pellet	2.3	Dry Hop	14 days		10.8%
1 oz	Zappa1 oz Zappa Hops	Pellet	4.4	Dry Hop	14 days		10.8%
2 oz	Hops Direct - Fuggles US2 oz Fuggles US Hops	Pellet	4.2	Dry Hop	7 days		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Hops Direct - Chinook (Pellet)	41.34	24.3%
3 oz	Lemondrop (Pellet)	12.16	32.4%
1 oz	Hopsteiner - Contessa (Pellet)		10.8%
1 oz	Zappa (Pellet)		10.8%
2 oz	Hops Direct - Fuggles US (Pellet)		21.6%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.07 gal	Strike	168 °F	152 °F	60 min
9.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
35 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	25	70	230	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 16:38 UTC
Snapshot Created: 2024-04-16 15:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hill Country IPA

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