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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 125 calories (Per 0.45L)
Carbs: 7.8 g (Per 0.45L)

Created: Tuesday April 16th 2024

Original Gravity:

1.031

Final Gravity:

1.002

ABV (standard):

3.8%

IBU (tinseth):

39.0

SRM (morey):

3.9

Mash pH

5.9

Cost €

4.69

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	The Swaen - Ale Malt1 kg Ale Malt	1.85 € / kg 1.85 €	37	3.5	87%
0.15 kg	Viking - Wheat Malt0.15 kg Wheat Malt	1.24 € / kg 0.19 €	38	2.5	13%
1.15 kg / 2.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Amarillo1 g Amarillo Hops		Pellet	8.6	Boil	60 min	3.44	3.1%
5 g	Amarillo5 g Amarillo Hops		Pellet	8.6	Boil	20 min	11.74	15.6%
6 g	Amarillo6 g Amarillo Hops		Pellet	8.6	Boil	1 min	4.75	18.8%
10 g	Simcoe10 g Simcoe Hops	0.09 € / g 0.90 €	Pellet	12.7	Boil	1 min	11.7	31.3%
10 g	Aramis10 g Aramis Hops	0.04 € / g 0.40 €	Pellet	8	Boil	1 min	7.37	31.3%
32 g / 1.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		19.93	37.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	0.09 € / g 0.90 €	11.7	31.3%
10 g	Aramis (Pellet) 10 g Aramis (Pellet) Hops	0.04 € / g 0.40 €	7.37	31.3%
32 g / 1.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	67 °C	65 °C	60 min
1 L		Sparge	77 °C	77 °C	10 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.50 Each	Cost:	2.71 € / each 1.36 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

1.36 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dunea Scheveningen 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saison

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