Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | US - Rye |
$ 0.00 / lb $ 0.00 |
38 | 3.5 | 25% |
0.50 lb | US - Flaked Rye |
$ 0.00 / lb $ 0.00 |
36 | 2.8 | 5% |
0.50 lb | United Kingdom - Crystal Rye |
$ 0.00 / lb $ 0.00 |
33 | 90 | 5% |
3.50 lb | Weyermann - Isaria 1924 |
$ 0.00 / lb $ 0.00 |
35.8 | 3.3 | 35% |
3 lb | Weyermann - Beech Smoked Barley |
$ 0.00 / lb $ 0.00 |
35 | 2.7 | 30% |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Herkules |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil at 212 °F | 60 min | 15.6801 | 100% |
0.30 oz / $ 0.00 |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |