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terminator 2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 16th 2024

Citra w Clipper

by consum

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 35

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

35.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	79.5%
0.60 kg	Gladfield - Vienna Malt0.6 kg Vienna Malt	37.4	3.45	13.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	9.02	19.4%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	5 days		16.1%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		16.1%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	7 days		16.1%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		16.1%
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	10	Boil	30 min	26.31	16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	9.02	19.4%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	0	32.2%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	0	32.2%
25 g	Pride of Ringwood (Pellet) 25 g Pride of Ringwood (Pellet) Hops	26.31	16.1%
155 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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