View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Collab Dan 1

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.16 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday April 16th 2024

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

29.0

SRM (morey):

10.1

Mash pH

5.7

Cost $

50.15

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Proximity - Base Malt35 lb Base Malt	$ 1.37 / lb $ 47.95	37.5	2	86.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 0.09 / oz $ 1.44	42	0.5	2.5%
2 lb	German - Carapils2 lb Carapils		35	1.3	4.9%
1.25 lb	Belgian - CaraMunich1.25 lb CaraMunich		33	50	3.1%
1.25 lb	Castle Malting - Special B1.25 lb Special B		34	150	3.1%
40.50 lbs / $ 49.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.54	53.3%
2 oz	HBC 682 (Phato)2 oz HBC 682 (Phato) Hops	$ 0.38 / oz $ 0.76	Pellet	18.5	Boil	10 min	10.32	26.7%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops		Pellet	17	Boil	10 min	7.11	20%
7.50 oz / $ 0.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)		11.54	53.3%
2 oz	HBC 682 (Phato) (Pellet)	$ 0.38 / oz $ 0.76	10.32	26.7%
1.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)		7.11	20%
7.50 oz / $ 0.76

Yeast

Imperial Yeast - B48 Triple Double

Amount:	4 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!