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Collab Dan 1

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.25 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday April 16th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

28.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

42.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Proximity - Base Malt30 lb Base Malt	$ 1.37 / lb $ 41.10	37.5	2	84.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 0.09 / oz $ 1.44	42	0.5	2.8%
2 lb	German - Carapils2 lb Carapils		35	1.3	5.6%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I		34	39	4.2%
1 lb	Dingemans - Special B1 lb Special B		33.1	125	2.8%
35.50 lbs / $ 42.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.31	40%
4 oz	Phato (HBC-682)4 oz Phato (HBC-682) Hops	Pellet	18.3	Boil	1 min	2.59	40%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	17	Boil	15 min	13.84	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	12.31	40%
4 oz	Phato (HBC-682) (Pellet)	2.59	40%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	13.84	20%
10 oz / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	4 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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