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American Wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl W
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday April 15th 2024

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

15.8

SRM (morey):

5.5

Mash pH

5.9

Cost £

25.81

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	LINC Malt - Scotts Bere Pale Malt2.2 kg Scotts Bere Pale Malt	£ 2.64 / kg £ 5.81	32	3.5	46.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	£ 2.67 / kg £ 5.34	37	2	42.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	£ 2.82 / kg £ 1.41	33	2.2	10.6%
4.70 kg / £ 12.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Cascade15 g Cascade Hops	£ 0.06 / g £ 0.90	Pellet	5.75	Mash at 65 °C	25 min	2.8	27.3%
20 g	Barth-Haas - Cascade20 g Cascade Hops	£ 0.06 / g £ 1.20	Pellet	5.75	Boil at 100 °C	15 min	9.3	36.4%
20 g	Barth-Haas - Cascade20 g Cascade Hops	£ 0.06 / g £ 1.20	Pellet	5.75	Boil at 100 °C	5 min	3.74	36.4%
55 g / £ 3.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Barth-Haas - Cascade (Pellet) 55 g Cascade (Pellet) Hops	£ 0.06 / g £ 3.30	15.84	100.1%
55 g / £ 3.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	70 °C	65 °C	60 min
2 L		Batch Sparge	65 °C	--	--

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	£ 9.95 / each £ 9.95
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	0	48	79	87	287
This is not entirely accurate it is a water report from 5 months prior of my tap water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-20 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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American Wheat

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