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Caribou Slobber

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doug Cullen
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday July 13th 2014

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

16.9

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	75.6%
0.13 lb	Maltodextrin0.125 lb Maltodextrin	39	0	2.9%
0.25 lb	Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber	42	10	5.7%
3.67 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	11.5%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	2.9%
0.07 lb	American - Black Malt0.065 lb Black Malt	28	500	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	EK Goldings0.5 oz EK Goldings Hops	Pellet	7.2	Boil	60 min	11.41	40%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4.5	Boil	45 min	3.27	20%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.3	Boil	15 min	2.08	20%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4.5	Aroma	1 min	0.15	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	EK Goldings (Pellet)	11.41	40%
0.50 oz	Liberty (Pellet)	3.42	40%
0.25 oz	Willamette (Pellet)	2.08	20%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

909

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Brews

Public: Yup, Shared
Last Updated: 2014-07-21 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Caribou Slobber

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