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Hazy 30

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday April 15th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

24.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	11.3%
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row	36.8	1.8	56.6%
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	37	3.5	11.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	11.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	5.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.8%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Pellet	10	Boil	60 min	6.73	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	10.09	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	30 min	1.87	7.1%
2 oz	Belma2 oz Belma Hops	Leaf/Whole	9.5	Dry Hop	6 days		14.3%
3 oz	Belma3 oz Belma Hops	Leaf/Whole	9.5	Dry Hop	3 days		21.4%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	13.8	Dry Hop	6 days		14.3%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	13.8	Dry Hop	3 days		14.3%
1 oz	Millenium1 oz Millenium Hops	Pellet	10	Boil	0 min		7.1%
1 oz	mckinzie1 oz mckinzie Hops	Pellet	11.7	Boil	30 min	6.05	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Millenium (Pellet)	6.73	14.2%
2 oz	Columbus (Pellet)	11.96	14.2%
5 oz	Belma (Leaf/Whole)	0	35.7%
4 oz	Yakima Valley Hops - Idaho Gem (Pellet)	0	28.6%
1 oz	mckinzie (Pellet)	6.05	7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Strike	166 °F	152 °F	60 min
25 gal	Fly Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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