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Summer Stout Unnamed

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 15th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

50.1

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Munich55 lb Munich	37	6	64.7%
10 lb	American - Chocolate10 lb Chocolate	29	350	11.8%
20 lb	Weyermann - CARABELGE20 lb CARABELGE	34	13.6	23.5%
85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Artisan - Amarillo12 oz Amarillo Hops		Pellet	7.7	Boil	60 min	50.13	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Artisan - Amarillo (Pellet)		50.13	100%
12 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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