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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 311 calories (Per 440ml)
Carbs: 28.4 g (Per 440ml)

Created: Monday April 15th 2024

Original Gravity:

1.076

Final Gravity:

1.015

ABV (alternate):

8.5%

IBU (tinseth):

0.0

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Simpsons - Extra Pale Ale Malt400 kg Extra Pale Ale Malt	35.82	2.2	88.9%
25 kg	Weyermann - Carafa Special Type III25 kg Carafa Special Type III	29.9	525	5.6%
25 kg	Simpsons - Crystal T5025 kg Crystal T50	34	50	5.6%
450 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9028 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Birkenhead Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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