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Våröl Pacific Gem

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday April 15th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.1

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Finland - Pilsner Malt6.5 kg Pilsner Malt	37	2	59.1%
2 kg	Finland - Cara Pale2 kg Cara Pale	35	4	18.2%
1 kg	Muntons - Wheat Liquid Malt Extract (LME)1 kg Wheat Liquid Malt Extract (LME)	37	2.5	9.1%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	13.6%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Boil	120 min	30.05	50%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Dry Hop	0 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops		30.05	100%
100 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 ml lactic acid in mash + 5ml in sparge 5ml CaSO4 in mash 5ml KCL in mash
Mash Chemistry and Brewing Water Calculator

Notes

Calculating error in boil hop addition
Total volume post boil 45L
Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop

Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed-

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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