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Seaground Chill in

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Två feta grisar
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday April 15th 2024

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

41.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.55 kg	Castle Malting - Chateau Pale Ale Malt3.55 kg Chateau Pale Ale Malt	36.8	4	68.8%
1 kg	Crisp Malting - Caramalt1 kg Caramalt	37	12	19.4%
0.61 kg	Castle Malting - Château Munich Light0.61 kg Château Munich Light	34	7.6	11.8%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.53	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	40 min	9.46	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.84	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.37	31.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.87	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.53	12.5%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	14.83	43.8%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	13.71	43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 L		Batch Sparge	68.2 °C	64 °C	60 min
16.31 L		Fly Sparge	80 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23 g	Habanero		Spice	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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