Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
4.6% |
16.66 lb |
motts - US - motts - Apple juice16.658 lb US - motts - Apple juice |
|
5.6 |
1 |
77.3% |
3.90 lb |
Ocean Spray - US - Ocean Spray - Orange juice3.9 lb US - Ocean Spray - Orange juice |
|
3.24 |
0 |
18.1% |
21.56 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.44 |
33.3% |
5 g |
Mosaic5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
13.88 |
33.3% |
5 g |
El Dorado5 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
17.43 |
33.3% |
15 g
/ $ 0.00
|
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Sour Mango Orange Cider" Fruit Cider beer recipe by Brewer #418667. Extract, ABV 8.49%, IBU 44.75, SRM 8.51, Fermentables: (Brown Sugar, US - motts - Apple juice, US - Ocean Spray - Orange juice) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-20 05:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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