Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Tsing Tao Flower500 g Tsing Tao Flower Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
2.92 |
2.2% |
|
4,500 g |
Tsing Tao Flower4500 g Tsing Tao Flower Hops |
|
Pellet |
13.3 |
Whirlpool
|
20 min |
10.05 |
19.5% |
|
50 g |
Yeast Food/Servomyces50 g Yeast Food/Servomyces Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
0.2% |
|
500 g |
Irish Moss500 g Irish Moss Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
2.2% |
|
17.50 kg |
Dried Hawthorn Slices17.5 kg Dried Hawthorn Slices Hops |
|
Pellet |
0 |
Aroma at 4 °C
|
120 min |
|
75.9% |
|
23,050 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Tsing Tao Flower (Leaf/Whole) 500 g Tsing Tao Flower (Leaf/Whole) Hops |
|
2.92 |
2.2% |
|
4,500 g |
Tsing Tao Flower (Pellet) 4500 g Tsing Tao Flower (Pellet) Hops |
|
10.05 |
19.5% |
|
50 g |
Yeast Food/Servomyces (Pellet) 50 g Yeast Food/Servomyces (Pellet) Hops |
|
|
0.2% |
|
500 g |
Irish Moss (Pellet) 500 g Irish Moss (Pellet) Hops |
|
|
2.2% |
|
17.50 kg |
Dried Hawthorn Slices (Pellet) 17.5 kg Dried Hawthorn Slices (Pellet) Hops |
|
|
75.9% |
|
23,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3150 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
|
|
Infusion |
68 °C |
73 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
3600 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
68 °C |
Yeast
|
JFA - JFA1401
|
|
Amount:
|
100 Liters |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
19432 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
- 发酵压力设置0.8
- 降温至4度→停留24小时→排渣→罐外循环萃取2小时Dried Hawthorn Slices17.5 kg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 03:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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