Pale American Ale Beer Recipe | All Grain American Pale Ale by Brewer #424646 | Brewer's Friend
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Pale American Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 15th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 6-Row11.5 lb Pale 6-Row 35 1.8 95.8%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 25.13 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 14.81 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.79 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale American Ale" American Pale Ale beer recipe by Brewer #424646. All Grain, ABV 5.63%, IBU 45.73, SRM 8.19, Fermentables: (Pale 6-Row, Brown Malt) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 02:49 UTC
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