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Jabby Juicy Hazy IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 14th 2024

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

35.3

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.45 lb	American - Pilsner10.45 lb Pilsner	37	1.8	83.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	8%
12.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Comet0.55 oz Comet Hops	Pellet	11	Boil	60 min	21.24	8.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14	15.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	0 days		15.3%
1 oz	Eclipse1 oz Eclipse Hops	Pellet	16	Dry Hop	0 days		15.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		30.5%
6.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Comet (Pellet) 1.5499999964545 oz Comet (Pellet) Hops	21.24	23.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14	30.6%
1 oz	Eclipse (Pellet)		15.3%
2 oz	Galaxy (Pellet)		30.5%
6.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.
1.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

switch out eclipse hops?

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jabby Juicy Hazy IPA

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