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Grandpa's Goin' Fishin'

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Sunday April 14th 2024

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

44.7

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Prairie Malt - Two-Row Pale5.5 lb Two-Row Pale	39.1	2	54.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	9.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
16 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.8%
4.50 oz	Lactose (Milk Sugar)4.5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
6 oz	Maltodextrin6 oz Maltodextrin - (late boil kettle addition)	39	0	3.7%
10.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.6	Boil at 212 °F	60 min	22.3	15%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.2	Boil at 212 °F	60 min	7.2	5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	Boil at 212 °F	30 min	11.42	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	0 min	1.89	10%
0.20 oz	Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops	Pellet	12.4	Whirlpool at 170 °F	0 min	1.86	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	Dry Hop (High Krausen) at 68 °F	Day 4		10%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.2	Dry Hop (High Krausen) at 68 °F	Day 4		5%
0.10 oz	Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	Day 4		5%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	Dry Hop at 68 °F	Day 7		20%
0.20 oz	Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 68 °F	Day 7		10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	35.61	65%
0.20 oz	Mosaic (Pellet)	7.2	10%
0.20 oz	Yakima Valley Hops - Idaho 7 (Pellet)	1.86	10%
0.30 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	15%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Steeping	160 °F	167 °F	45 min
0.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cover pot during steeping.
Uncover during boil.
Whirpool hops from 170 -> 150 degrees.
1.20oz priming sugar

Recipe Photos

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-08 20:58 UTC
Snapshot Created: 2024-04-14 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grandpa's Goin' Fishin'

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