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A New Hope Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/a-new-hope-pale-ale/

Created: Sunday April 14th 2024

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

75.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	51.2%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	32.6%
0.75 lb	American - White Wheat0.75 lb American - White Wheat	40	2.8	7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	19.78	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.96	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.34	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.89	11.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Hop Stand at 194 °F	20 min	9.66	17.6%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	3 days	0.01	41.2%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops		75.64	100.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.76 gal		Strike	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
5.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A New Hope Pale Ale

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