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BRAINS SA

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rough rider
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday July 23rd 2012

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

25.1

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale	38	3.75	95.2%
7 oz	United Kingdom - Extra Dark Crystal 160L7 oz Extra Dark Crystal 160L	33	160	4.8%
9.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Challenger8.5 g Challenger Hops	Pellet	7.2	Boil	60 min	8.78	22.5%
7.30 g	Challenger7.3 g Challenger Hops	Pellet	7.2	Boil	50 min	7.17	19.3%
7 g	Challenger7 g Challenger Hops	Pellet	7.2	Boil	40 min	6.35	18.5%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	2.11	18.5%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	0.66	10.6%
4 g	Fuggles4 g Fuggles Hops	Pellet	6.7	Dry Hop	3 days		10.6%
37.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.80 g	Challenger (Pellet) 22.8 g Challenger (Pellet) Hops	22.3	60.3%
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	2.77	29.1%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops		10.6%
37.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt	22 qts @ 180 degrees	Sparge	--	156 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	burton water salts		Water Agt	Mash	--
2 tsp	irish moss		Water Agt	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,297

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Brews

Public: Yup, Shared
Last Updated: 2014-04-09 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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