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Best Maibock

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday April 13th 2024

country lager

by Iliff Avenue Brewhouse

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

25.8

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	German - Bohemian Pilsner4.8 lb Bohemian Pilsner	38	1.9	40%
4.80 lb	United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale	38	3.75	40%
2.40 lb	Munich2.4 lb Munich	37	6	20%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.7	Boil at 199 °F	60 min	17.4	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.7	Boil at 199 °F	30 min	6.69	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.7	Boil at 199 °F	5 min	1.73	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)		25.82	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB - (Brew In A Bag)	Steeping	122 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.15 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.35 g/gal	Magnesium Chloride	Water Agt	Mash	1 hr.
2.97 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Andechs Lager

Amount:	812 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.46 psi Temp: 41 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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