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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale4 kg Pale Ale |
$ 4.00 / kg $ 16.00 |
37 | 3.5 | 69.6% |
0.90 kg | Weyermann - CaraAmber0.9 kg CaraAmber |
$ 7.20 / kg $ 6.48 |
37 | 27 | 15.7% |
0.23 kg | United Kingdom - Crystal 60L0.225 kg Crystal 60L |
$ 7.20 / kg $ 1.62 |
34 | 60 | 3.9% |
0.23 kg | United Kingdom - Extra Dark Crystal 120L0.225 kg Extra Dark Crystal 120L |
$ 7.20 / kg $ 1.62 |
33 | 120 | 3.9% |
0.40 kg | Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) | 46 | 0 | 7% | |
5.75 kg / $ 25.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Centennial34 g Centennial Hops |
$ 0.11 / g $ 3.74 |
Pellet | 10.8 | Boil | 60 min | 51.88 | 17.3% |
37 g | Amarillo37 g Amarillo Hops |
$ 0.12 / g $ 4.44 |
Pellet | 6.9 | Whirlpool | 0 min | 6.72 | 18.9% |
25 g | Motueka25 g Motueka Hops |
$ 0.08 / g $ 2.00 |
Pellet | 7 | Whirlpool | 0 min | 4.61 | 12.8% |
25 g | Southern Cross25 g Southern Cross Hops |
$ 0.09 / g $ 2.25 |
Pellet | 12.5 | Whirlpool | 0 min | 8.22 | 12.8% |
25 g | Mosaic25 g Mosaic Hops |
$ 0.12 / g $ 3.00 |
Pellet | 12.5 | Dry Hop | 4 days | 12.8% | |
25 g | Motueka25 g Motueka Hops |
$ 0.08 / g $ 2.00 |
Pellet | 7 | Dry Hop | 4 days | 12.8% | |
25 g | Southern Cross25 g Southern Cross Hops |
$ 0.09 / g $ 2.25 |
Leaf/Whole | 12.5 | Dry Hop | 4 days | 12.8% | |
196 g / $ 19.68 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
34 g | Centennial (Pellet) 34 g Centennial (Pellet) Hops |
$ 0.11 / g $ 3.74 |
51.88 | 17.3% |
37 g | Amarillo (Pellet) 37 g Amarillo (Pellet) Hops |
$ 0.12 / g $ 4.44 |
6.72 | 18.9% |
50 g | Motueka (Pellet) 50 g Motueka (Pellet) Hops |
$ 0.08 / g $ 4.00 |
4.61 | 25.6% |
25 g | Southern Cross (Pellet) 25 g Southern Cross (Pellet) Hops |
$ 0.09 / g $ 2.25 |
8.22 | 12.8% |
25 g | Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
$ 0.12 / g $ 3.00 |
12.8% | |
25 g | Southern Cross (Leaf/Whole) 25 g Southern Cross (Leaf/Whole) Hops |
$ 0.09 / g $ 2.25 |
12.8% | |
196 g / $ 19.68 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.05 L | Strike | 73 °C | 67 °C | 60 min | |
13.1 L | Fly Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 13.90 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 100 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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