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Hazepocalypse Now

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday April 12th 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

36.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

65.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	US - Pilsner8.25 lb Pilsner	$ 2.19 / lb $ 18.07	37.7	2.06	64.7%
2 lb	American - White Wheat2 lb White Wheat	$ 2.39 / lb $ 4.78	40	2.8	15.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	$ 2.49 / lb $ 4.36	33	2.2	13.7%
0.75 lb	Honey Malt0.75 lb Honey Malt	$ 2.39 / lb $ 1.79	37	25	5.9%
12.75 lbs / $ 29.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	$ 3.65 / oz $ 5.48	Pellet	11	Whirlpool at 212 °F	20 min	12.13	20%
2.50 oz	Huell Melon2.5 oz Huell Melon Hops	$ 2.99 / oz $ 7.48	Pellet	7.2	Whirlpool at 212 °F	20 min	13.24	33.3%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.79 / oz $ 2.79	Pellet	15.7	Whirlpool at 212 °F	20 min	11.55	13.3%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	$ 2.99 / oz $ 4.49	Pellet	7.2	Dry Hop at 68 °F	7 days		20%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.79 / oz $ 2.79	Pellet	15.7	Dry Hop at 68 °F	7 days		13.3%
7.50 oz / $ 23.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 3.65 / oz $ 5.47	12.13	20%
4 oz	Huell Melon (Pellet)	$ 2.99 / oz $ 11.96	13.24	53.3%
2 oz	El Dorado (Pellet)	$ 2.79 / oz $ 5.58	11.55	26.6%
7.50 oz / $ 23.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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