Method:All Grain Style:Belgian Dark Strong Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:12.82 gallons Post Boil Size:11.77 gallons Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 82%
(brew house) Source:Ancient Brewing Hop Utilization:98% Calories:191.5
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
Honey used for this recipe has been caramelized, this should create a darker beer.
Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 8 pounds of malt. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
Sparge
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Last Updated: 2024-07-21 12:29 UTC
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NEW Water Requirements:
The Last Supper
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Water Requirements:
The Last Supper
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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