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Owle beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday April 12th 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

17.2

SRM (morey):

3.9

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Crisp Malting - German Pilsen110 kg German Pilsen	36.8	2	91.7%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	4.2%
5 kg	Weyermann - Rye Malt5 kg Rye Malt	36	3.7	4.2%
120 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
475 g	Rakau475 g Rakau Hops	Pellet	10.5	Mash at 65 °C	60 min	4.43	15.4%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Boil at 96 °C	60 min	4.67	3.3%
200 g	Motueka200 g Motueka Hops	Pellet	7	Boil at 98 °C	30 min	4.79	6.5%
200 g	kohia nelson200 g kohia nelson Hops	Pellet	7.3	Boil at 98 °C	5 min	1.3	6.5%
500 g	Rakau500 g Rakau Hops	Pellet	10.5	Whirlpool at 76 °C	0 min		16.3%
300 g	Motueka300 g Motueka Hops	Pellet	7	Whirlpool	0 min	2.06	9.8%
800 g	kohia nelson800 g kohia nelson Hops	Pellet	7.3	Whirlpool at 76 °C	0 min		26%
500 g	kohia nelason500 g kohia nelason Hops	Pellet	7.3	Dry Hop (High Krausen)	1 days		16.3%
3,075 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,075 g	Rakau (Pellet) 1075 g Rakau (Pellet) Hops	9.1	35%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops	6.85	16.3%
1,000 g	kohia nelson (Pellet) 1000 g kohia nelson (Pellet) Hops	1.3	32.5%
500 g	kohia nelason (Pellet) 500 g kohia nelason (Pellet) Hops		16.3%
3,075 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	74 °C	66 °C	--
330 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15.5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2631 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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