View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hey T, let’s brew an IPA!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.07 gallons
Post Boil Size: 10.61 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ripcord Brewing
Calories: 195 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday April 12th 2024

Original Gravity:

14.6 °P

Final Gravity:

2.5 °P

ABV (standard):

6.5%

IBU (tinseth):

67.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Weyermann - Pilsner17 lb Pilsner	36	1.5	83.2%
7 oz	Weyermann - Acidulated7 oz Acidulated	27	3.4	2.1%
2 lb	Briess - Caramel Munich 60L2 lb Caramel Munich 60L	35.4	60	9.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
20.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.2	Mash	0 min	9.34	18.2%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.2	Boil	60 min	23.43	9.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Whirlpool at 165 °F	0 min	9.62	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 165 °F	0 min	5.93	9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	5	Whirlpool at 165 °F	0 min	2.25	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	7 days	7.91	18.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	5	Dry Hop	7 days	3	18.2%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Dry Hop	7 days	6.41	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Pellet)	32.77	27.3%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	16.03	18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.84	27.3%
3 oz	Motueka (Pellet)	5.25	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 gal	Strike	157 °F	147 °F	60 min
6 gal	Batch Sparge	213 °F	212 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
17 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Boil	10 min.
8 g	gypsum (calcium sulfate)	Water Agt	Boil	10 min.
15 g	Whirlflock g	Fining	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	10 min.
2 oz	Phantasm Powder	Other	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.71 psi Temp: 35 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop after active fermentation is complete, or at day 7.

2 days after dry hop, drop cone daily.

Crash when at final for 2 consecutive days.

Add biofine 24 hrs after hitting crash temperature.

After packaging, drink all of it with great friends and family.

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hey T, let’s brew an IPA!

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}