Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 gal |
|
Strike |
157 °F |
147 °F |
60 min |
6 gal |
|
Batch Sparge |
213 °F |
212 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
15 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
10 min. |
8 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
10 min. |
15 g |
Whirlflock g
|
|
Fining |
Boil |
10 min. |
10 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 oz |
Phantasm Powder
|
|
Other |
Whirlpool |
0 min. |
Priming
Method: co2
Amount: 11.71 psi
Temp: 35 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Dry hop after active fermentation is complete, or at day 7.
2 days after dry hop, drop cone daily.
Crash when at final for 2 consecutive days.
Add biofine 24 hrs after hitting crash temperature.
After packaging, drink all of it with great friends and family.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-12 22:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top