Awesome Recipe Beer Recipe | All Grain Munich Helles by Andrey Riveros | Brewer's Friend
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Awesome Recipe

120 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday April 11th 2024
1.040
1.006
4.5%
17.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pilsen40 kg BEST Pilsen 37 1.9 100%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 40 min 17.93 100%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 804 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Munich Helles beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.53%, IBU 17.93, SRM 2.99, Fermentables: (BEST Pilsen) Hops: (Hallertau Tradition (Germany))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 13:50 UTC
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