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IPA April/May

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Diogo
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday April 11th 2024

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

42.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	66.7%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	13.3%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	33	23.04	13.3%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	13.1	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.61	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	19.37	20%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	7 days		20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	13.1	20%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	28.98	60%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.39 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.7	1.1	5.8	9.3	1.1	2.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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