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NW Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 563.5 gallons
Post Boil Size: 526.5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 11th 2024

Original Gravity:

14.5 °P

Final Gravity:

3.0 °P

ABV (standard):

6.2%

IBU (tinseth):

28.2

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Great Western - Premium 2-Row1100 lb Premium 2-Row	37	2	96.1%
15 lb	German - CaraHell15 lb CaraHell	34	11	1.3%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	1.3%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	1.3%
1,145 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops	Pellet	15.5	Boil	60 min	9.01	2.6%
4 lb	Amarillo4 lb Amarillo Hops	Pellet	8.6	Boil	10 min	7.25	10.3%
8 lb	Amarillo8 lb Amarillo Hops	Pellet	8.6	Whirlpool	60 min	8.24	20.5%
2 lb	CTZ2 lb CTZ Hops	Pellet	15.5	Whirlpool	60 min	3.72	5.1%
18 lb	Amarillo18 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days		46.2%
6 lb	CTZ6 lb CTZ Hops	Pellet	15.5	Dry Hop	7 days		15.4%
39 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	CTZ (Pellet) 8.9999892967446 lb CTZ (Pellet) Hops	12.73	23.1%
30 lb	Amarillo (Pellet)	15.49	77%
39 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
429.37 gal		Strike	166 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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