Hazy Like Sunday Morning Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Hazy Like Sunday Morning

224 calories 23.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 224 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday April 11th 2024
17.6 °P
4.6 °P
7.1%
74.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 84.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 25 25%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 13.2 15%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 10 min 28.5 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 5%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Whirlpool at 85 °C 10 min 7.36 10%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g mosaic Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Like Sunday Morning" Specialty IPA: New England IPA beer recipe by Pawel. BIAB, ABV 7.13%, IBU 74.07, SRM 5.07, Fermentables: (Pale Ale, Flaked Oats, Toasted Wheat Flakes) Hops: (Mosaic, Citra, Galaxy, Talus) Other: (mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 17:37 UTC
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