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Pliny the Elder

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday April 11th 2024

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

298.3

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	64.9%
0.60 oz	American - Crystal 10L Millet Malt - Gluten Free	25	10	0.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
2 lb	Aromatic2 lb Aromatic	33	38	10%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt - (late boil kettle addition)	34	15	5%
2 lb	US - Brewers Crystals2 lb Brewers Crystals - (late boil kettle addition)	44	2	10%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
20.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil at 212 °F	80 min	42.77	13.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	80 min	100.81	13.3%
2 oz	Citra (24 AA)2 oz Citra (24 AA) Hops	Lupulin Pellet	14.5	Boil	45 min	84.8	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	30 min	32.8	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	0 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	37.14	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	42.77	13.3%
2 oz	Magnum (Pellet)	100.81	13.3%
2 oz	Citra (24 AA) (Lupulin Pellet)	84.8	13.3%
1 oz	Columbus (Pellet)	32.8	6.7%
2 oz	Centennial (Pellet)		13.3%
3 oz	Simcoe (Pellet)	37.14	20.1%
3 oz	Columbus (Pellet)		20%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.39 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Yeast Nutrient		Other	Boil	5 min.
1 tbsp	Clarifier		Water Agt	Mash	5 min.

Yeast

- Lallemand Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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