Session Pils Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Session Pils

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamey
Hop Utilization: 91%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 10th 2024
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

1.045
1.011
4.6%
47.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 81.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 34.71 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.37 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.69 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Pils" International Pale Lager beer recipe by Jamey. All Grain, ABV 4.55%, IBU 47.78, SRM 3.49, Fermentables: (Bohemian Pilsner, Wheat, Vienna) Hops: (Spalt, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 16:07 UTC
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