Kolsch the 1st Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kolsch the 1st

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 3.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 10th 2024
1.047
1.009
5.0%
25.1
3.8
n/a
220.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pilsner275 lb Pilsner 0.65 / lb
178.75
37.3 1.8 79%
30 lb Proximity - Vienna30 lb Vienna 0.76 / lb
22.80
36.8 3.5 8.6%
30 lb Proximity - Red Wheat30 lb Red Wheat 0.64 / lb
19.20
39.1 3 8.6%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 2.3%
5 lb German - Melanoidin5 lb Melanoidin 37 25 1.4%
348 lbs / 220.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Hopsteiner - Perle1.5 lb Perle Hops Pellet 6.3 First Wort 60 min 14.8 20%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 2.7 Boil 15 min 9.54 66.7%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 2.7 Whirlpool 40 min 0.74 13.3%
7.50 lbs / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch the 1st" Kölsch beer recipe by Tannery Run Brew Works. All Grain, ABV 5%, IBU 25.07, SRM 3.75, Fermentables: (Pilsner, Vienna, Red Wheat, Acidulated, Melanoidin) Hops: (Perle, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-17 19:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top