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VeBjørn Double Dry-Hopped West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 10th 2024

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

42.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pale Ale4.4 kg Pale Ale	37	3.5	73.3%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	6.7%
0.80 kg	Bestmalz - Best RED X0.8 kg Best RED X	36	12	13.3%
0.40 kg	Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt	37.7	2.2	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - LUPOMAX Cashmere5 g LUPOMAX Cashmere Hops	Pellet	13.5	Boil at 100 °C	60 min	8.67	1.8%
25 g	Azacca25 g Azacca Hops	Pellet	11.3	Aroma	5 min	7.23	8.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma	5 min	8	8.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.69	17.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	6.98	10.5%
20 g	Medusa20 g Medusa Hops	Pellet	7.5	Whirlpool at 80 °C	20 min	2.33	7%
75 g	Yakima Valley Hops - LUPOMAX Cashmere75 g LUPOMAX Cashmere Hops	Pellet	13.5	Dry Hop at 20 °C	6 days		26.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	6 days		8.8%
30 g	Medusa30 g Medusa Hops	Leaf/Whole	3	Dry Hop at 20 °C	6 days		10.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - LUPOMAX Cashmere (Pellet) 80 g LUPOMAX Cashmere (Pellet) Hops	8.67	28.1%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	7.23	8.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.69	35.1%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	6.98	10.5%
20 g	Medusa (Pellet) 20 g Medusa (Pellet) Hops	2.33	7%
30 g	Medusa (Leaf/Whole) 30 g Medusa (Leaf/Whole) Hops		10.5%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	72 °C	65 °C	60 min
3 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 15:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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