Wharmpess Orange Hefe Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Wharmpess Orange Hefe

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 10th 2024
1.052
1.012
5.2%
13.7
4.1
5.8
84.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat20 lb White Wheat 2.00 / lb
40.00
40 2.8 51.6%
60 oz Orange juice60 oz Orange juice - (late boil kettle addition) 10.00 / gal
4.69
4.8 0 9.7%
15 lb US - Pilsner15 lb Pilsner 2.00 / lb
30.00
37.7 2.06 38.7%
38.75 lbs / 74.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops 5.00 / oz
10.00
Pellet 7 Boil 60 min 13.71 100%
2 oz / 10.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 487 B cells required
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 487 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wharmpess Orange Hefe" Weizen/Weissbier beer recipe by Ian. All Grain, ABV 5.22%, IBU 13.71, SRM 4.09, Fermentables: (White Wheat, Orange juice, Pilsner) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-22 13:07 UTC
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